Scotchmans Restaurant

Dine at our Restaurant on a weekday and receive a complimentary Scotchmans Hill Wine Flight featuring 3 x 50ml pours of your choice. Simply choose either an entrée and main course, or a main course and dessert to receive this offer.

Cellar Door

Winter Duo Offer
2 x Standard Wine Tastings featuring a selection of 5 wines from our current Scotchmans Hill vintage range.
1 x Artisan Cheese Platter to share.
1 x Take-Home Bottle of our 2022 Scotchmans Hill Cabernet Sauvignon. All for just $80

Valid Wednesday, Thursday & Friday

FROM VINEYARD TO GLASS:
A RARE WINERY EXPERIENCE

This is a rare opportunity to go beyond the Cellar Door and truly experience the heart of Scotchmans Hill.

Led by Chief Winemaker Robin Brockett, your journey begins with an exclusive behind-the-scenes tour of the winery, offering a fascinating look within Barrel Hall at where Scotchmans Hill’s acclaimed wines come to life.

Included in the masterclass is the opportunity to taste wines directly from the barrel, alongside an exclusive first tasting of a never-before-released wine from our Solé Range, offering a rare opportunity to experience this exceptional wine ahead of its official debut.

You will then take part in a guided masterclass featuring Scotchmans Hill’s renowned red varietals, including Sangiovese, Pinot Noir, Gamay, Shiraz and Cabernet Sauvignon. Discover the unique character and expression of the Bellarine Peninsula in every glass, complemented by a selection of artisan cheese and charcuterie.

Saturday 18th & Sunday 19th July
10am till 12pm
$50 per person
Limited to just 20 guests per session, so book soon to secure your place.

Bookings Required.

Experience an exclusive, one-night-only dining event celebrating the art of fine wine and exceptional cuisine. Hosted by Chief Winemaker Robin Brockett,this intimate evening presents a bespoke five-course menu by Head Chef Hamish Hames, thoughtfully paired with a curated selection of our premium Cornelius back and current vintages.

Honouring Scotchmans Hill's distinguished cool-climate wines, this refined experience showcases the depth, elegance and character of the estate's winemaking.

Throughout the evening, Robin will share insights into the vineyards, the philosophy behind each wine, and the stories that bring every vintage to life.

Designed for true connoisseurs of fine wine and cuisine,this elegant event is limited to just 50 guests, so book soon to secure your place.

Saturday 18th July, 6pm
Five courses with paired current and back vintage wines
$165 per person

Bookings Required.

Red Varietal Celebration Weekend – Sunday 19 July
1pm-4pm

Spend a relaxed Sunday by the fire at The Residence, enjoying our fine wines, fireside menu, and live music in the comfort of our French provincial-inspired venue. Menu highlights include charcuterie, mushroom parfait, croquettes, oysters, fries, and more.

Special guest Riley Catherall will perform throughout the afternoon, bringing his talent to the Estate. Having played sold-out shows across the UK and Scandinavia, and appeared at renowned festivals including Woodford Folk Festival, Queenscliff Music Festival and Maverick Festival (UK), Riley provides the perfect soundtrack to a winter afternoon of great wine, good company, and open fires.